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  • Water as an ingredient?

    Today, 01:29 PM

    Dear tspinnanger, - Check your recipe.- Water as processing aid, is mostly not added in the recipe. This is for example water for rinsing, wat... more
  • Which Training for warehouse staff?

    Today, 08:18 AM

    It's great that you're focusing on the training of warehouse employees. There a number of risks with buying off the shelf training products. Before... more
  • Sensory Evaluation for Accelerated Shelf Life

    Yesterday, 05:12 AM

    You can use Friedmann test first to check whether at least is one sample is significantly different, if p-value is less than 0.05, you have at leas... more
  • QA Documents for a Food Broker

    May 31 2024 09:33 PM

    I see you are in the USA.  FSMA did help us align to some degree on what customers ask for.  I would strongly recommend you take a FSMA P... more
  • QA Documents for a Food Broker

    May 31 2024 09:31 PM

    It would depend on your Approved Supplier Program - what your specific requirements are - e.g. what documents you want to receive an approve in ord... more

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Food Safety Fridays - Next Live Webinar

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Compressed Air Quality Testing - What You Need to Know Upcoming Webinar

Taking Place: 11 October 2024 - 03:00 PM - 04:00 PM

Speaker Photo Brett Greenlee, the Key Accounts and Sales Manager at Trace Analytics, will lead a discussion covering all the basics on what you need to know about compressed air testing. From what contaminants to look for, to which standards to reference, to setting up a monitoring plan and choosing an air quality testing lab, viewers will... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 08 Oct 2024 - 02:00 PM - 06:00 PM

Speaker Photo This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers either to evaluate a new suppliers ability to meet your contractual/food safety & quality requirements or to re-evaluate an existing suppliers performance. In the first part of the training parti... more

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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